APA Dry Hop

Brewer: Cesar Magagnin
Batch Size: 10.57 gal	Style: American Pale Ale (18B)
Boil Size: 12.40 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Kit 50 L
Bitterness: 41.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
4.60 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
2.70 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
15.48 gal	Fontana Oro - Cascavel PR	Water	4
16 lbs 8.55 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	5
1 lbs 15.75 oz	Caraamber (30.0 SRM)	Grain	6
1 lbs 1.74 oz	(pt) CHÂTEAU CARA BLOND® (10.2 SRM)	Grain	7
6.90 g	Cloreto de Cálcio (Sparge 60 min)	Misc	8
6.40 g	Sulfato de Cálcio (Sparge 60 min)	Misc	9
3.70 g	Sulfato de Magnésio (Sparge 60 min)	Misc	10
1.41 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	11
10.00 g	Levedo de cerveja (Boil 15 min)	Misc	12
0.35 oz	Ekuanot [15.0%] - Boil 14 min	Hops	13
0.35 oz	Galaxy [16.0%] - Boil 14 min	Hops	14
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 14 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
3.17 oz	Galaxy [16.0%] - Dry Hop 14 days	Hops	17
1.41 oz	Ekuanot [15.0%] - Dry Hop 14 days	Hops	18

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