Uptown Saison

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: Saison (25B)
Boil Size: 13.56 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Blicham 20 Gallon RIMS - 80%
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 3
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
1.50 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 6
1.00 oz Saaz [3.8%] - Boil 5 min Hops 7
0.50 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 8
1.50 tsp Nutmeg (Boil 5 min) Misc 9
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 10
2.0 pkgs French Saison (Omega #OYL-026) Yeast 11
1.0 pkgs Brettanomyces Bruxellensis (Omega #OYL-202) Yeast 12

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