2012 #41 Perle Pale Ale V2.0 
All Grain Recipe
Submitted By: kindred27 (Shared)
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| Brewer: Kyrre Paulsen | |
| Batch Size: 11.62 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.80 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 45.6 IBUs | Boil Time: 70 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 22 lbs 0.74 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 14.11 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 14.11 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 14.11 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 7.05 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
9 |
| 1.41 oz |
Perle [9.2%] - First Wort |
Hops |
10 |
| 1.41 oz |
Perle [9.2%] - Boil 30 min |
Hops |
11 |
| 1.41 oz |
Perle [9.2%] - Boil 15 min |
Hops |
12 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 1.41 oz |
Perle [9.2%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
| 5.29 oz |
Perle [9.2%] - Dry Hop 7 days |
Hops |
17 |
Taste Notes
25 liter meskevann oppkok = 13,5 grader utgangspunkt til 80 grader = 3 varmeelement --> 31:30minutter
tapping av vann til mesk : 7 min 15 liter
80 = 67 grader mesk 11,7 kg malt
15 liter skyllevann = 64 grader
20 liter = 67 grader?
tilsatte 4 liter med 100 grader vann for å gå opp fra 64 til 67 grader
82 grader = 78 grader skyll tid for 40 liter oppkok 38 minutter.
Kjøling i minutter : 35 min til 29 grader toppen.
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