Session NEIPA 
All Grain Recipe
Submitted By: daafisch (Shared)
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| Brewer: Jon | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Brewers Best 16 gal |
| Bitterness: 29.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB 03 Medium Body (152F) |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale Aging |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.34 gal |
Danbury Well |
Water |
1 |
| 4.34 gal |
Distilled Water |
Water |
2 |
| 5.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.30 g |
Salt (Mash 60 min) |
Misc |
5 |
| 5 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Idaho #7 [13.0%] - Steep 20 min |
Hops |
11 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Idaho #7 [13.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
16 |
| 1.00 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
17 |
Notes
7/1: FG 1.016
7/3: FG 1.014
7/5: FG 1.013. second dry hop added. Temp increased go 70This Recipe Has Not Been Rated
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