PB Porter 1.1

Brewer: Marc
Batch Size: 15.00 gal	Style: American Porter (20A)
Boil Size: 18.19 gal	Style Guide: BJCP 2015
Color: 22.9 SRM	Equipment: Marc's Electric Brewery
Bitterness: 34.3 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.33 gal	Distilled Water	Water	1
5.97 g	Calcium Chloride (Mash 60 min)	Misc	2
5.59 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.28 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
3.11 g	Chalk (Mash 60 min)	Misc	5
1.90 g	Baking Soda (Mash 60 min)	Misc	6
23 lbs 12.04 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	7
2 lbs 13.96 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	8
1 lbs 7.07 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	9
13.68 oz	Carafoam (2.0 SRM)	Grain	10
1 lbs 13.84 oz	Chocolate Malt [Steep] (350.0 SRM)	Grain	11
1.60 oz	Nugget [14.2%] - Boil 90 min	Hops	12
9.57 g	Calcium Chloride (Boil 60 min)	Misc	13
8.96 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	14
5.27 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
4.99 g	Chalk (Boil 60 min)	Misc	16
3.05 g	Baking Soda (Boil 60 min)	Misc	17
0.70 oz	Cascade [6.1%] - Boil 30 min	Hops	18
1.25	Whirlfloc Tablet (Boil 15 min)	Misc	19
0.65 oz	Tettnang (Tettnang Tettnager) [3.2%] - Boil 5 min	Hops	20
2.0 pkgs	British Ale VIII (Omega #OYL-016)	Yeast	21

Added 2oz PB2 and 1oz whole bean coffee per gallon

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