
Anarchy in the UK British–Style American IPA 
Extract Recipe
Submitted By: Hornbrewer (Shared)Members can download and share recipes
Brewer: Dan Spees | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
Color: 6.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 83.6 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Anarchy in the UK IPA, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Bairds Light Carastan (19.6 SRM) | Grain | 1 |
4.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 2 |
1 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 3 |
1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
10.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 6 |
6 lbs | LME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) | Extract | 7 |
1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 8 |
1.00 oz | Falconer's Flight 7C's Blend [9.5%] - Boil 15 min | Hops | 9 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
1.00 oz | Ahtanum [6.0%] - Boil 5 min | Hops | 11 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 12 |
1.00 oz | Ahtanum [6.0%] - Dry Hop 14 days | Hops | 13 |
1.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 14 |
1.00 oz | Falconer's Flight 7C's Blend [9.5%] - Dry Hop 14 days | Hops | 15 |