APA Curso 7 Reduto do Malte

Batch Size: 7.93 gal	Style: American Pale Ale (18B)
Boil Size: 9.76 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: Meu equipo Biab 45
Bitterness: 35.6 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	Pilsen - Reduto (1.8 SRM)	Grain	1
15.17 oz	Melanoidena - Reduto (45.7 SRM)	Grain	2
11.29 oz	Caramel Light 30 - Reduto (17.3 SRM)	Grain	3
5.29 oz	Caramel Munich 100 - Reduto (59.4 SRM)	Grain	4
0.63 oz	Magnum [11.0%] - Boil 60 min	Hops	5
0.88 oz	Centennial [9.4%] - Boil 20 min	Hops	6
0.30 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.88 oz	Centennial [9.4%] - Boil 10 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
3.17 oz	Centennial [9.4%] - Dry Hop 4 days	Hops	10
0.83 oz	Simcoe [12.2%] - Dry Hop 4 days	Hops	11

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