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Oatmeal Stout 3 (16L+4L top up) 
All Grain Recipe
Submitted By: drewtechau (Shared)Members can download and share recipes
| Brewer: Gash | |
| Batch Size: 5.28 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 5.63 gal | Style Guide: BJCP 2015 |
| Color: 35.9 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Robobrew, Medium Body - GASH |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Crystal (Joe White) (72.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Malted (Simpsons) (1.5 SRM) | Grain | 3 |
| 7.05 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 4 |
| 7.05 oz | Chocolate Malt (Simpsons) (600.8 SRM) | Grain | 5 |
| 1.52 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | London ESB English Style Ale Yeast (Lallemand #-) | Yeast | 7 |