Oatmeal Stout 1 (1 ratings)

All Grain Recipe

Submitted By: drewtechau (Shared)
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Brewer: Gash
Batch Size: 5.28 galStyle: Oatmeal Stout (16B)
Boil Size: 6.68 galStyle Guide: BJCP 2015
Color: 35.9 SRMEquipment: Robobrew 2018 - GASH
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
1 lbs 1.64 oz Crystal (Joe White) (72.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Malted (Simpsons) (1.5 SRM) Grain 3
7.05 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
7.05 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 5
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 7

Ratings

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