Biricutico Stout

All Grain Recipe

Submitted By: Pablorick (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Biricutico 25 litros
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
7.05 oz Chocolate Malt (350.0 SRM) Grain 3
10.58 oz Carafa III (525.0 SRM) Grain 4
1 lbs 1.64 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
0.71 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 6
0.71 oz Columbus (Tomahawk) [14.6%] - Boil 30 min Hops 7
1.41 oz Cascade [4.7%] - Boil 10 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine