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Biricutico Stout 
All Grain Recipe
Submitted By: Pablorick (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 34.8 SRM | Equipment: Biricutico 25 litros |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 7.05 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 10.58 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 5 |
| 0.71 oz | Columbus (Tomahawk) [14.6%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Columbus (Tomahawk) [14.6%] - Boil 30 min | Hops | 7 |
| 1.41 oz | Cascade [4.7%] - Boil 10 min | Hops | 8 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |