
Pumpkin Ale 11-11-11 
All Grain Recipe
Submitted By: kev (Shared)Members can download and share recipes
Brewer: Deaf Kev | |
Batch Size: 10.57 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 13.40 gal | Style Guide: BJCP 2008 |
Color: 15.2 SRM | Equipment: Kev's Big System |
Bitterness: 27.5 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
23 lbs 4.04 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
1 lbs 9.53 oz | Caramel/Crystal Malt - 60L (76.1 SRM) | Grain | 2 |
1 lbs 0.90 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
4.25 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
1.03 oz | Magnum [15.2%] - Boil 60 min | Hops | 5 |
1.03 oz | Fuggles [4.4%] - Boil 10 min | Hops | 6 |
6.00 lbs | Pumpkin - can puree (Boil 10 min) | Misc | 7 |
2.1 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |