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Pumpkin Ale 11-11-11 
All Grain Recipe
Submitted By: kev (Shared)Members can download and share recipes
| Brewer: Deaf Kev | |
| Batch Size: 10.57 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 13.40 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Kev's Big System |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 4.04 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 9.53 oz | Caramel/Crystal Malt - 60L (76.1 SRM) | Grain | 2 |
| 1 lbs 0.90 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 4.25 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.03 oz | Magnum [15.2%] - Boil 60 min | Hops | 5 |
| 1.03 oz | Fuggles [4.4%] - Boil 10 min | Hops | 6 |
| 6.00 lbs | Pumpkin - can puree (Boil 10 min) | Misc | 7 |
| 2.1 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |