MACC Variation

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Per Ols
Batch Size: 33.29 galStyle: American IPA (14B)
Boil Size: 37.34 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: 170 l 3 vessel
Bitterness: 93.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage 20
ABV: 6.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
45.80 gal Bjärred Water 1
23.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
19.43 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.63 g Baking Soda (Mash 60 min) Misc 4
4.25 g Calcium Chloride (Mash 60 min) Misc 5
2.00 tbsp Lactic Acid (Mash 60 min) Misc 6
55 lbs 1.85 oz Pale Malt (Weyermann) (3.3 SRM) Grain 7
11 lbs 0.50 oz Munich Malt - 10L (10.0 SRM) Grain 8
4 lbs 6.55 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
2.12 oz Chinook [13.0%] - First Wort Hops 10
12.35 oz Amarillo Gold [8.0%] - Steep 20 min Hops 11
12.35 oz Citra [12.8%] - Steep 20 min Hops 12
12.35 oz Mosaic [12.3%] - Steep 20 min Hops 13
7.05 oz Centennial [8.8%] - Steep 20 min Hops 14
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
10.58 oz Amarillo Gold [8.0%] - Dry Hop 4 days Hops 16
10.58 oz Citra [12.8%] - Dry Hop 4 days Hops 17
10.58 oz Mosaic [12.3%] - Dry Hop 4 days Hops 18

Notes

Klydd med maltkrossen. Låg effektivitet. Sladdborr istf riktig likströmsskruvdragare. Succé med motströmskylaren. 5 l/min till 18 °C. 2 v: 1,013. Torrhumle i. 4 v: Underbart. Ananas och annan förbjuden frukt i både lukt och smak.

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