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MACC Variation 
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Brewer: Per Ols | |
| Batch Size: 33.29 gal | Style: American IPA (14B) |
| Boil Size: 37.34 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 93.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 6.4% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 45.80 gal | Bjärred | Water | 1 |
| 23.51 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 19.43 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 5.63 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 4.25 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 2.00 tbsp | Lactic Acid (Mash 60 min) | Misc | 6 |
| 55 lbs 1.85 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 7 |
| 11 lbs 0.50 oz | Munich Malt - 10L (10.0 SRM) | Grain | 8 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 9 |
| 2.12 oz | Chinook [13.0%] - First Wort | Hops | 10 |
| 12.35 oz | Amarillo Gold [8.0%] - Steep 20 min | Hops | 11 |
| 12.35 oz | Citra [12.8%] - Steep 20 min | Hops | 12 |
| 12.35 oz | Mosaic [12.3%] - Steep 20 min | Hops | 13 |
| 7.05 oz | Centennial [8.8%] - Steep 20 min | Hops | 14 |
| 6.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |
| 10.58 oz | Amarillo Gold [8.0%] - Dry Hop 4 days | Hops | 16 |
| 10.58 oz | Citra [12.8%] - Dry Hop 4 days | Hops | 17 |
| 10.58 oz | Mosaic [12.3%] - Dry Hop 4 days | Hops | 18 |