MACC Variation 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Per Ols | |
| Batch Size: 33.29 gal | Style: American IPA (14B) |
| Boil Size: 37.34 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 93.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 6.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 45.80 gal |
Bjärred |
Water |
1 |
| 23.51 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 19.43 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.63 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 4.25 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 2.00 tbsp |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 55 lbs 1.85 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
7 |
| 11 lbs 0.50 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 4 lbs 6.55 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9 |
| 2.12 oz |
Chinook [13.0%] - First Wort |
Hops |
10 |
| 12.35 oz |
Amarillo Gold [8.0%] - Steep 20 min |
Hops |
11 |
| 12.35 oz |
Citra [12.8%] - Steep 20 min |
Hops |
12 |
| 12.35 oz |
Mosaic [12.3%] - Steep 20 min |
Hops |
13 |
| 7.05 oz |
Centennial [8.8%] - Steep 20 min |
Hops |
14 |
| 6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 10.58 oz |
Amarillo Gold [8.0%] - Dry Hop 4 days |
Hops |
16 |
| 10.58 oz |
Citra [12.8%] - Dry Hop 4 days |
Hops |
17 |
| 10.58 oz |
Mosaic [12.3%] - Dry Hop 4 days |
Hops |
18 |
Notes
Klydd med maltkrossen. Låg effektivitet. Sladdborr istf riktig likströmsskruvdragare.
Succé med motströmskylaren. 5 l/min till 18 °C.
2 v: 1,013. Torrhumle i.
4 v: Underbart. Ananas och annan förbjuden frukt i både lukt och smak.This Recipe Has Not Been Rated
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