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4th of july pils 
All Grain Recipe
Submitted By: Mgraham (Shared)Members can download and share recipes
| Brewer: Mark Graham | |
| Batch Size: 5.00 gal | Style: Light American Wheat Ale or Lager with Yeast ( 2A) |
| Boil Size: 6.17 gal | Style Guide: GABF 2013 |
| Color: 3.9 SRM | Equipment: ROBOBREW |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Viking Wheat Malt (3.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 9.60 oz | Munich Millet Malt (3.9 SRM) | Grain | 3 |
| 6.40 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 0.40 oz | Cashmere [8.5%] - Boil 60 min | Hops | 5 |
| 0.40 oz | Cashmere [8.5%] - Boil 25 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |