
Hopnificent IV Masonificent NE IPA2 
All Grain Recipe
Submitted By: Ncicak (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 123.6 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
5.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
0.50 oz | Citra [12.0%] - Steep 60 min | Hops | 5 |
1.00 oz | Citra [12.0%] - Steep 60 min | Hops | 6 |
1.00 oz | Galaxy [14.0%] - Steep 60 min | Hops | 7 |
0.50 oz | Galaxy [14.0%] - Steep 60 min | Hops | 8 |
0.50 oz | Mosaic (HBC 369) [12.2%] - Steep 60 min | Hops | 9 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 0 min | Hops | 10 |
1.0 pkgs | Vermont Ale (Yeast Bay #-) | Yeast | 11 |
0.50 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 12 |
0.50 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 13 |
0.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 14 |
1.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 15 |
1.00 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 16 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 17 |