Hopnificent IV Masonificent NE IPA2

All Grain Recipe

Submitted By: Ncicak (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 123.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Oats, Flaked (1.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
0.50 oz Citra [12.0%] - Steep 60 min Hops 5
1.00 oz Citra [12.0%] - Steep 60 min Hops 6
1.00 oz Galaxy [14.0%] - Steep 60 min Hops 7
0.50 oz Galaxy [14.0%] - Steep 60 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 10
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 11
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 12
0.50 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 15
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 16
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine