#133 Bring on the night

Brewer: Thomas Nørgaard
Batch Size: 5.28 gal	Style: Imperial Stout (13F)
Boil Size: 6.03 gal	Style Guide: BJCP 2008
Color: 39.1 SRM	Equipment: Brewster Beacon 30
Bitterness: 50.5 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.8° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.032 SG (7.9° P)	Fermentation: Ale, Single Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Oat Hulls (0.0 SRM)	Adjunct	1
6 lbs 9.82 oz	DMG Pilsner (2.0 SRM)	Grain	2
5 lbs 8.18 oz	Munich II (Weyermann) (8.5 SRM)	Grain	3
2 lbs 3.27 oz	Barley, Flaked (1.7 SRM)	Grain	4
15.87 oz	Special B Malt (180.0 SRM)	Grain	5
10.58 oz	Peat Smoked Malt (2.8 SRM)	Grain	6
8.82 oz	Special Roast (50.0 SRM)	Grain	7
7.05 oz	CHÂTEAU CHOCOLAT (457.2 SRM)	Grain	8
3.53 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
1.76 oz	Roasted Barley (300.0 SRM)	Grain	10
0.53 oz	Chinook [13.0%] - Boil 60 min	Hops	11
0.88 oz	Chinook [13.0%] - Boil 30 min	Hops	12
140.00 g	BrewBody (Boil 30 min)	Misc	13
35.00 g	Criollo Beans (Boil 15 min)	Misc	14
1.76 oz	Chinook [13.0%] - Boil 5 min	Hops	15
1.0 pkgs	Newcastle Dark Ale Yeast (Mangrove Jack's #M03)	Yeast	16
100.00 g	Coconut chips (Roasted) (Secondary 10 min)	Misc	17
50.00 g	Oak Chips (Secondary 7 days)	Misc	18

Baserer (Meget løsligt) på #76 Tropical depression

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