#133 Bring on the night 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 39.1 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 50.5 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.032 SG (7.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Oat Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs 9.82 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
| 5 lbs 8.18 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 15.87 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 10.58 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
| 8.82 oz |
Special Roast (50.0 SRM) |
Grain |
7 |
| 7.05 oz |
CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
8 |
| 3.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
| 0.53 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
| 0.88 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
12 |
| 140.00 g |
BrewBody (Boil 30 min) |
Misc |
13 |
| 35.00 g |
Criollo Beans (Boil 15 min) |
Misc |
14 |
| 1.76 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
16 |
| 100.00 g |
Coconut chips (Roasted) (Secondary 10 min) |
Misc |
17 |
| 50.00 g |
Oak Chips (Secondary 7 days) |
Misc |
18 |
Notes
Baserer (Meget løsligt) på #76 Tropical depression
This Recipe Has Not Been Rated
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