#133 Bring on the night

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 39.1 SRMEquipment: Brewster Beacon 30
Bitterness: 50.5 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.032 SG (7.9° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Oat Hulls (0.0 SRM) Adjunct 1
6 lbs 9.82 oz DMG Pilsner (2.0 SRM) Grain 2
5 lbs 8.18 oz Munich II (Weyermann) (8.5 SRM) Grain 3
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 4
15.87 oz Special B Malt (180.0 SRM) Grain 5
10.58 oz Peat Smoked Malt (2.8 SRM) Grain 6
8.82 oz Special Roast (50.0 SRM) Grain 7
7.05 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 8
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 9
1.76 oz Roasted Barley (300.0 SRM) Grain 10
0.53 oz Chinook [13.0%] - Boil 60 min Hops 11
0.88 oz Chinook [13.0%] - Boil 30 min Hops 12
140.00 g BrewBody (Boil 30 min) Misc 13
35.00 g Criollo Beans (Boil 15 min) Misc 14
1.76 oz Chinook [13.0%] - Boil 5 min Hops 15
1 pkgs Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 16
100.00 g Coconut chips (Roasted) (Secondary 10 min) Misc 17
50.00 g Oak Chips (Secondary 7 days) Misc 18

Notes

Baserer (Meget løsligt) på #76 Tropical depression

This Recipe Has Not Been Rated

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