#132 Påske Hvede

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Brewster Beacon 30
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Oat Hulls (0.0 SRM) Adjunct 1
6 lbs 1.00 oz DMG Pilsner (2.0 SRM) Grain 2
1 lbs 12.22 oz Wheat, Torrified (1.7 SRM) Grain 3
1 lbs 11.16 oz Barley, Flaked (1.7 SRM) Grain 4
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.18 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
2.82 oz Saaz [3.5%] - Boil 6 min Hops 9
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 10
6.00 g Orange Peel, Sweet (Boil 5 min) Misc 11
5.00 g Coriander Seed Light (Boil 5 min) Misc 12
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

Notes

Brewster program 8

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