#132 Påske Hvede

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 gal	Style: Witbier (16A)
Boil Size: 6.03 gal	Style Guide: BJCP 2008
Color: 3.7 SRM	Equipment: Brewster Beacon 30
Bitterness: 16.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.05 oz	Oat Hulls (0.0 SRM)	Adjunct	1
6 lbs 1.00 oz	DMG Pilsner (2.0 SRM)	Grain	2
1 lbs 12.22 oz	Wheat, Torrified (1.7 SRM)	Grain	3
1 lbs 11.16 oz	Barley, Flaked (1.7 SRM)	Grain	4
7.05 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
7.05 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
0.18 oz	Chinook [13.0%] - Boil 60 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
2.82 oz	Saaz [3.5%] - Boil 6 min	Hops	9
10.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	10
6.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	11
5.00 g	Coriander Seed Light (Boil 5 min)	Misc	12
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14

Brewster program 8

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