Daydrinker v2

Brewer: Rainy Day Brewery
Batch Size: 10.50 gal	Style: American Pale Ale (18B)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Blicham 20 Gallon RIMS - 80%
Bitterness: 48.7 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Medium Body Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.53 gal	MY WATER PROFILE COBB COUNTY	Water	1
4.45 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.46 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.05 ml	Lactic Acid (Mash 60 min)	Misc	4
1.78 g	Calcium Chloride (Mash 60 min)	Misc	5
14 lbs	Pale Malt - 2 Row (Rahr) INV (2.1 SRM)	Grain	6
2 lbs	Vienna Malt (3.5 SRM)	Grain	7
1 lbs 8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
5.64 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
3.12 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
2.26 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.24 ml	Lactic Acid (Sparge 60 min)	Misc	13
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	14
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	15
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	16
0.50 oz	Citra [12.0%] - Steep 25 min	Hops	17
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 25 min	Hops	18
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	19

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