Daydrinker v2

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: American Pale Ale (18B)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Blicham 20 Gallon RIMS - 80%
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Medium Body Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.53 gal MY WATER PROFILE COBB COUNTY Water 1
4.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.46 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.05 ml Lactic Acid (Mash 60 min) Misc 4
1.78 g Calcium Chloride (Mash 60 min) Misc 5
14 lbs Pale Malt - 2 Row (Rahr) INV (2.1 SRM) Grain 6
2 lbs Vienna Malt (3.5 SRM) Grain 7
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
5.64 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
3.12 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
2.26 g Calcium Chloride (Sparge 60 min) Misc 12
1.24 ml Lactic Acid (Sparge 60 min) Misc 13
1.00 oz Warrior [15.0%] - Boil 60 min Hops 14
0.50 oz Citra [12.0%] - Boil 15 min Hops 15
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 16
0.50 oz Citra [12.0%] - Steep 25 min Hops 17
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 25 min Hops 18
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 19

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