Singular Coconut Quad (1G)
All Grain Recipe
Submitted By: AllTeam (Shared)
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Batch Size: 1.00 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 1.79 gal | Style Guide: BJCP 2015 |
Color: 22.9 SRM | Equipment: 1 Gallon |
Bitterness: 29.9 IBUs | Boil Time: 90 min |
Est OG: 1.109 (25.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 13.68 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
0.15 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
2 |
4.08 oz |
Candi Syrup, D-180 [Boil for 15 min] [Boil] (180.0 SRM) |
Extract |
3 |
0.5 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
4 |
1.00 lbs |
Coconut (Primary 0 days) |
Misc |
5 |
Notes
Experimental Homebrewing by Beechum and Conn pg 31This Recipe Has Not Been Rated