Centennial Smash(1G)

All Grain Recipe

Submitted By: AllTeam (Shared)
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Brewer: Josh
Batch Size: 1.00 galStyle: American IPA (21A)
Boil Size: 1.54 galStyle Guide: BJCP
Color: 6.3 SRMEquipment: 1 Gallon
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Mash Steps
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 2.91 oz Maris Otter Pale (3.8 SRM) Grain 1
0.17 oz Centennial [8.9%] - Boil 90 min Hops 2
0.21 oz Centennial [8.9%] - Boil 10 min Hops 3
0.12 oz Centennial [8.9%] - Boil 5 min Hops 4
0.50 oz Centennial [10.0%] - Boil 0 min Hops 5
0.6 pkgs American Ale 1056 (Wyeast #1056) Yeast 6
0.33 oz Centennial [10.0%] - Dry Hop 7 days Hops 7

Notes

Used harvested yeast from single pale 6/18/16. 2L 1.035 stir plate 0 minute and dry hops are homegrown

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