Centennial Smash(1G)
All Grain Recipe
Submitted By: AllTeam (Shared)
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Brewer: Josh | |
Batch Size: 1.00 gal | Style: American IPA (21A) |
Boil Size: 1.54 gal | Style Guide: BJCP |
Color: 6.3 SRM | Equipment: 1 Gallon |
Bitterness: 51.4 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Mash Steps |
Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 2.91 oz |
Maris Otter Pale (3.8 SRM) |
Grain |
1 |
0.17 oz |
Centennial [8.9%] - Boil 90 min |
Hops |
2 |
0.21 oz |
Centennial [8.9%] - Boil 10 min |
Hops |
3 |
0.12 oz |
Centennial [8.9%] - Boil 5 min |
Hops |
4 |
0.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
5 |
0.6 pkgs |
American Ale 1056 (Wyeast #1056) |
Yeast |
6 |
0.33 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
7 |
Notes
Used harvested yeast from single pale 6/18/16. 2L 1.035 stir plate
0 minute and dry hops are homegrownThis Recipe Has Not Been Rated