BAC2 Cream Ale (learn to brew)

All Grain Recipe

Submitted By: Ratchet252 (Shared)
Members can download and share recipes

Brewer: Paul/Chad
Batch Size: 12.00 galStyle: Cream Ale ( 1C)
Boil Size: 14.04 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Stainless Kegs (5 Gal/19 L)
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.00 gal Yellow Balanced (Under 6 SRM) Water 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs Corn, Flaked (1.3 SRM) Grain 4
1 lbs 14.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Saaz [3.8%] - Boil 60 min Hops 6
1.00 oz Saaz [3.8%] - Boil 30 min Hops 7
0.60 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Cluster [7.0%] - Boil 10 min Hops 9
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.50 oz Cluster [7.0%] - Steep 60 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine