NEIPA <---Cervecera JM--->

All Grain Recipe

Submitted By: juanjmsh (Shared)
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Batch Size: 10.00 galStyle: New England IPA (21B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.50 oz Amarillo [9.2%] - First Wort Hops 5
1.00 oz Citra [12.0%] - Steep 60 min Hops 6
1.00 oz Galaxy [14.0%] - Steep 60 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 8
1.50 oz Amarillo [9.2%] - Steep 60 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
0.50 oz Galaxy [14.0%] - Dry Hop 8 days Hops 11
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 8 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14
0.50 oz Galaxy [14.0%] - Dry Hop 5 days Hops 15
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 16
3.00 oz Citra [12.0%] - Dry Hop 2 days Hops 17
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 18
1.50 oz Galaxy [14.0%] - Dry Hop 2 days Hops 19
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