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Festbier 
All Grain Recipe
Submitted By: tyler311 (Shared)Members can download and share recipes
| Brewer: Tyler | |
| Batch Size: 16.50 gal | Style: Festbier ( 4B) |
| Boil Size: 19.58 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: 120qt Cooler/25gal Kettle |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner Malt (Avangard) (1.5 SRM) | Grain | 1 |
| 13 lbs 12.00 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.8 SRM) | Grain | 3 |
| 1 lbs | Caramunich I (Weyermann) (35.0 SRM) | Grain | 4 |
| 4.00 oz | Tettnang (Tettnang Tettnager) [3.7%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [3.7%] - Boil 20 min | Hops | 6 |
| 2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |