Festbier

All Grain Recipe

Submitted By: tyler311 (Shared)
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Brewer: Tyler
Batch Size: 16.50 galStyle: Festbier ( 4B)
Boil Size: 19.58 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 120qt Cooler/25gal Kettle
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner Malt (Avangard) (1.5 SRM) Grain 1
13 lbs 12.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
5 lbs Vienna Malt (3.8 SRM) Grain 3
1 lbs Caramunich I (Weyermann) (35.0 SRM) Grain 4
4.00 oz Tettnang (Tettnang Tettnager) [3.7%] - Boil 60 min Hops 5
1.00 oz Tettnang (Tettnang Tettnager) [3.7%] - Boil 20 min Hops 6
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7

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