Hammered SAW 
All Grain Recipe
Submitted By: PNWBrewer (Shared)
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| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: Chainsaw EBIAB |
| Bitterness: 119.4 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 5.34 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 10.23 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
3 |
| 2.28 oz |
Buzz Bullets [8.5%] - Boil 60 min |
Hops |
4 |
| 2.28 oz |
Cashmere [8.5%] - Boil 20 min |
Hops |
5 |
| 2.28 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
7 |
| 1.05 oz |
Centennial [10.0%] - Dry Hop 2 days |
Hops |
8 |
| 1.05 oz |
Buzz Bullets [8.5%] - Dry Hop 2 days |
Hops |
9 |
| 2.10 oz |
Cashmere [8.5%] - Dry Hop 2 days |
Hops |
10 |
Notes
Dry hop during fermentation on 2nd dayThis Recipe Has Not Been Rated
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