Hammered SAW

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 6.86 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 119.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
9.28 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
2.00 oz Buzz Bullets [8.5%] - Boil 60 min Hops 4
2.00 oz Cashmere [8.5%] - Boil 20 min Hops 5
2.00 oz Centennial [10.0%] - Boil 10 min Hops 6
1 pkgs California Ale V (White Labs #WLP051) Yeast 7
1.00 oz Centennial [10.0%] - Dry Hop 2 days Hops 8
1.00 oz Buzz Bullets [8.5%] - Dry Hop 2 days Hops 9
2.00 oz Cashmere [8.5%] - Dry Hop 2 days Hops 10

Notes

Dry hop during fermentation on 2nd day
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