Rum & Raisin Porter

All Grain Recipe

Submitted By: AndrewMcCallum (Shared)
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Brewer: Andrew McCallum
Batch Size: 10.00 galStyle: American Porter (20A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 30.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 4
3.53 oz Wheat, Roasted (425.0 SRM) Grain 5
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
1.76 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
250.00 g Raisins (Secondary 7 days) Misc 10
100.00 ml Stroh Rum (Secondary 7 days) Misc 11
1.00 tbsp Vanilla powder (Secondary 7 days) Misc 12

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