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28 - Urtica Paranoïa - Triple Cefor aux orties 
All Grain Recipe
Submitted By: Pinchart (Shared)Members can download and share recipes
| Brewer: Cefor | |
| Batch Size: 5.28 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Marmite |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 12.46 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 250.00 g | Orties (Boil 60 min) | Misc | 3 |
| 0.63 oz | Columbus [11.0%] - Boil 60 min | Hops | 4 |
| 2.00 g | Coriander Seed (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |