Goose Island IPA Clone

All Grain Recipe

Submitted By: Ringrose (Shared)
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Brewer: Mathieu Ringrose
Batch Size: 5.00 galStyle: English IPA (12C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 7.68 oz Pale Ale Malt - 3.9L (3.9 SRM) Grain 2
2 lbs 6.80 oz Bonlander Munich Malt - 10L (10.0 SRM) Grain 3
12.70 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 5
1.09 oz Pilgrim [11.5%] - Boil 60 min Hops 6
2.36 oz Styrian Golding (Savinja Golding) [5.2%] - Steep 20 min Hops 7
0.67 oz Cascade [5.5%] - Steep 20 min Hops 8
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
0.63 oz Centennial [10.0%] - Dry Hop 2 days Hops 10
0.32 oz Cascade [5.5%] - Dry Hop 2 days Hops 11

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