Ingredients
Amount |
Name |
Type |
# |
0.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
9 lbs 7.68 oz |
Pale Ale Malt - 3.9L (3.9 SRM) |
Grain |
2 |
2 lbs 6.80 oz |
Bonlander Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
12.70 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
0.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
5 |
1.09 oz |
Pilgrim [11.5%] - Boil 60 min |
Hops |
6 |
2.36 oz |
Styrian Golding (Savinja Golding) [5.2%] - Steep 20 min |
Hops |
7 |
0.67 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
0.63 oz |
Centennial [10.0%] - Dry Hop 2 days |
Hops |
10 |
0.32 oz |
Cascade [5.5%] - Dry Hop 2 days |
Hops |
11 |