Nk4
All Grain Recipe
Submitted By: fireretired (Shared)Members can download and share recipes
Batch Size: 92.00 gal | Style: New England IPA (21B) |
Boil Size: 99.04 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Stout3 |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
110 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
10 lbs | Carafoam (2.0 SRM) | Grain | 2 |
25 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
25 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
25 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
10 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
38.34 ml | Warrior [15.0%] (CO2 Extract) - Boil 60 min | Hops | 7 |
12.00 oz | Amarillo [9.2%] - Steep 15 min | Hops | 8 |
1 lbs | Galaxy [14.0%] - Steep 15 min | Hops | 9 |
12.00 oz | Citra [12.0%] - Steep 15 min | Hops | 10 |