Nk4

All Grain Recipe

Submitted By: fireretired (Shared)
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Batch Size: 92.00 galStyle: New England IPA (21B)
Boil Size: 99.04 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Stout3
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Carafoam (2.0 SRM) Grain 2
25 lbs Oats, Malted (1.0 SRM) Grain 3
25 lbs White Wheat Malt (2.4 SRM) Grain 4
25 lbs Wheat, Flaked (1.6 SRM) Grain 5
10 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
38.34 ml Warrior [15.0%] (CO2 Extract) - Boil 60 min Hops 7
12.00 oz Amarillo [9.2%] - Steep 15 min Hops 8
1 lbs Galaxy [14.0%] - Steep 15 min Hops 9
12.00 oz Citra [12.0%] - Steep 15 min Hops 10

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