Ingredients
Amount |
Name |
Type |
# |
6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
6 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
0.50 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
10 |
0.50 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
11 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
13 |
1.00 oz |
Crystal [3.5%] - Boil 10 min |
Hops |
14 |
1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
15 |