PM Pils Thrills

All Grain Recipe

Submitted By: DButler (Shared)
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Brewer: Doug Butler
Batch Size: 6.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 ml Lactic Acid (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Rye Malt (4.7 SRM) Grain 6
1 lbs Vienna Malt (3.5 SRM) Grain 7
1 lbs White Wheat Malt (2.4 SRM) Grain 8
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
0.50 oz Amarillo [9.2%] - Boil 60 min Hops 10
0.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 11
0.30 tsp Irish Moss (Boil 10 min) Misc 12
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 13
1.00 oz Crystal [3.5%] - Boil 10 min Hops 14
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 15

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