Hurt Feelings

All Grain Recipe

Submitted By: revales (Shared)
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Batch Size: 480.00 galStyle: New England IPA (21B)
Boil Size: 582.08 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Rev 15 bbl
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
900 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 1
150 lbs Oats, Flaked (1.0 SRM) Grain 2
100 lbs White Wheat Malt (2.4 SRM) Grain 3
6 lbs Wai-iti [3.0%] - Boil 60 min Hops 4
3 lbs El Dorado [15.0%] - Boil 15 min Hops 5
18 lbs Wai-iti [3.0%] - Steep 15 min Hops 6
22 lbs Admiral [14.8%] - Dry Hop 4 days Hops 7
19 lbs El Dorado [15.0%] - Dry Hop 4 days Hops 8

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