Hurt Feelings
All Grain Recipe
Submitted By: revales (Shared)Members can download and share recipes
Batch Size: 480.00 gal | Style: New England IPA (21B) |
Boil Size: 582.08 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Rev 15 bbl |
Bitterness: 25.8 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
900 lbs | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
150 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
100 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
6 lbs | Wai-iti [3.0%] - Boil 60 min | Hops | 4 |
3 lbs | El Dorado [15.0%] - Boil 15 min | Hops | 5 |
18 lbs | Wai-iti [3.0%] - Steep 15 min | Hops | 6 |
22 lbs | Admiral [14.8%] - Dry Hop 4 days | Hops | 7 |
19 lbs | El Dorado [15.0%] - Dry Hop 4 days | Hops | 8 |