Bits and Pieces Hazy IPA

All Grain Recipe

Submitted By: bgalbraith86 (Shared)
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Batch Size: 11.00 galStyle: New England IPA (21B)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Bryan’s 10 gal Setup
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Seattle, WA Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
1 lbs Wheat, Torrified (1.7 SRM) Grain 6
1.00 oz Eukanot [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Azacca [15.0%] - Boil 0 min Hops 9
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 10
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
4.00 oz Azacca [15.0%] - Dry Hop 10 days Hops 12
4.00 oz Eukanot [14.0%] - Dry Hop 10 days Hops 13
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 14

Notes

Did not do starters. Added half of the dry hops at ~60hrs after pitching
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