Bits and Pieces Hazy IPA 
All Grain Recipe
Submitted By: bgalbraith86 (Shared)
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| Batch Size: 11.00 gal | Style: New England IPA (21B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Bryan’s 10 gal Setup |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 gal |
Seattle, WA |
Water |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
| 1.00 oz |
Eukanot [14.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.00 oz |
Azacca [15.0%] - Boil 0 min |
Hops |
9 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 4.00 oz |
Azacca [15.0%] - Dry Hop 10 days |
Hops |
12 |
| 4.00 oz |
Eukanot [14.0%] - Dry Hop 10 days |
Hops |
13 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
14 |
Notes
Did not do starters.
Added half of the dry hops at ~60hrs after pitchingThis Recipe Has Not Been Rated
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