Oktoberfest Bier (Scott) 
All Grain Recipe
Submitted By: ScottInNH (Shared)
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| Brewer: Scott Prive | |
| Batch Size: 15.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 19.07 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 9.29 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 13 lbs 11.73 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 2 lbs 3.16 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 18.50 gal |
Rocky Mountain Spring Water (Mash 60 min) |
Misc |
4 |
| 1 lbs 4.98 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 2.46 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 2.46 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
7 |
| 6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
NOTE: Some extra Hallerteau in the freezer, and fresh picked stuff in the container.Notes
This Recipe Has Not Been Rated
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