Oktoberfest Bier (Scott)

All Grain Recipe

Submitted By: ScottInNH (Shared)
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Brewer: Scott Prive
Batch Size: 15.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 19.07 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 9.29 oz Vienna Malt (3.5 SRM) Grain 1
13 lbs 11.73 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 3.16 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
18.50 gal Rocky Mountain Spring Water (Mash 60 min) Misc 4
1 lbs 4.98 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
2.46 oz Hallertauer [4.8%] - Boil 60 min Hops 6
2.46 oz Hallertauer [4.8%] - Boil 15 min Hops 7
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

NOTE: Some extra Hallerteau in the freezer, and fresh picked stuff in the container.

Notes

This Recipe Has Not Been Rated

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