Oktoberfest

All Grain Recipe

Submitted By: keithshead225 (Shared)
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Batch Size: 6.08 galStyle: Märzen (6A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: Grain father
Bitterness: 0.0 IBUsBoil Time: 180 min
Est OG: 1.054 (13.3° P)Mash Profile: Decoction Mash, Single
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 13.05 oz Munich I (Weyermann) (7.1 SRM) Grain 2
10.62 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 13.05 oz Munich Malt - 20L (20.0 SRM) Grain 4
3.04 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6

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