Oktoberfest
All Grain Recipe
Submitted By: keithshead225 (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Märzen (6A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 12.6 SRM | Equipment: Grain father |
Bitterness: 0.0 IBUs | Boil Time: 180 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 6.73 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
2 lbs 13.05 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
10.62 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
2 lbs 13.05 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
3.04 oz | Carafa I (Weyermann) (320.0 SRM) | Grain | 5 |
1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |