Recipe

All Grain Recipe

Submitted By: Jurt (Shared)
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Batch Size: 11.89 galStyle: American Wheat Beer (1D)
Boil Size: 16.00 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 70L Mash Tun
Bitterness: 23.6 IBUsBoil Time: 75 min
Est OG: 1.041 (10.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
8.82 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
7 lbs 11.46 oz BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) Grain 3
2.12 oz Cascade [5.5%] - First Wort Hops 4
0.71 oz Citra [12.0%] - Boil 5 min Hops 5
1.06 oz Citra [12.0%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
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