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Recipe 
All Grain Recipe
Submitted By: Jurt (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: American Wheat Beer (1D) |
| Boil Size: 16.00 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: 70L Mash Tun |
| Bitterness: 23.6 IBUs | Boil Time: 75 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 8.82 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 2 |
| 7 lbs 11.46 oz | BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) | Grain | 3 |
| 2.12 oz | Cascade [5.5%] - First Wort | Hops | 4 |
| 0.71 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
| 1.06 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |