Tindved (1 ratings)

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund brygghus
Batch Size: 6.60 galStyle: Fruit Beer (20A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.88 gal Ytre Randesund Brygghus Water 1
4.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.16 g Calcium Chloride (Mash 60 min) Misc 4
11 lbs 0.37 oz Pale Ale (BestMälz) (2.5 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
7.05 oz Wheat (BestMälz) (2.0 SRM) Grain 7
6.25 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
4.58 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.20 g Calcium Chloride (Sparge 60 min) Misc 10
0.71 oz Centennial [10.0%] - Boil 60 min Hops 11
0.71 oz Citra [12.0%] - Boil 10 min Hops 12
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 13
2.00 kg Lactose (Boil 5 min) Misc 14
1.00 wln 1000 Gjærnæring (Boil 5 min) Misc 15
1.00 Oxygen for fermentation (Primary 0 min) Misc 16
1 pkgs California Ale (White Labs #WLP001) Yeast 17
1 pkgs Lactobacillus Brevis (White Labs #WLP672) Yeast 18
4 lbs 6.55 oz Tindved (3.0 SRM) Fruit 19
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 20

Taste Notes

Lots of Tindved, Lactose,Sour keg and good Citra hops!

Notes

- mesk vørter - lett oppkok for å få vekk villgjær - kjøl til 40 grader - tilsett melkesyre ( bare litt ) for å senke pH til ca 4,2 - tilsett lacto bakterier, bruk CO2 for å fjerne O2 fra dunk - ferdig etter 1-2 dager på 40 grader - mål pH til ca 3,0-3,2 ( under 3,0 kan gi vansker for gjæren å jobbe) - kok vørter i 60 min - tilsett gjærnæring - tilsett O2 i gjæringsdunk - tilsett rikelig med gjær.

Ratings

by Vetland

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