All Grain Recipe
Submitted By: Vetland (Shared)
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| Brewer: Ytre Randesund brygghus | |
| Batch Size: 6.60 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Ytre Randesund Brygghus |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.88 gal |
Ytre Randesund Brygghus |
Water |
1 |
| 4.96 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.63 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.16 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 11 lbs 0.37 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 7.05 oz |
Wheat (BestMälz) (2.0 SRM) |
Grain |
7 |
| 6.25 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 4.58 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
| 0.20 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.71 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
11 |
| 0.71 oz |
Citra [12.0%] - Boil 10 min |
Hops |
12 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
13 |
| 2.00 kg |
Lactose (Boil 5 min) |
Misc |
14 |
| 1.00 items |
wln 1000 Gjærnæring (Boil 5 min) |
Misc |
15 |
| 1.00 items |
Oxygen for fermentation (Primary 0 min) |
Misc |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 1.0 pkgs |
Lactobacillus Brevis (White Labs #WLP672) |
Yeast |
18 |
| 4 lbs 6.55 oz |
Tindved [Secondary] (3.0 SRM) |
Fruit |
19 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
20 |
Taste Notes
Lots of Tindved, Lactose,Sour keg and good Citra hops!Notes
- mesk vørter
- lett oppkok for å få vekk villgjær
- kjøl til 40 grader
- tilsett melkesyre ( bare litt ) for å senke pH til ca 4,2
- tilsett lacto bakterier, bruk CO2 for å fjerne O2 fra dunk
- ferdig etter 1-2 dager på 40 grader
- mål pH til ca 3,0-3,2 ( under 3,0 kan gi vansker for gjæren å jobbe)
- kok vørter i 60 min
- tilsett gjærnæring
- tilsett O2 i gjæringsdunk
- tilsett rikelig med gjær.
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by Vetland