Crooked Steps Strong Ale

All Grain Recipe

Submitted By: Lunacy (Shared)
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Batch Size: 35.00 galStyle: American Strong Ale (22B)
Boil Size: 41.50 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 95.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
70.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
30.00 g Calcium Chloride (Mash 60 min) Misc 2
4 lbs Rice Hulls (0.0 SRM) Adjunct 3
75 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
7 lbs Munich Malt - 10L (10.0 SRM) Grain 5
5 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 6
3 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
3 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 8
2 lbs Special B Malt (180.0 SRM) Grain 9
10.00 oz Galena [12.5%] - Boil 60 min Hops 10
10.00 oz Chinook [13.0%] - Boil 15 min Hops 11
5.00 oz Chinook [13.0%] - Boil 5 min Hops 12
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
5.00 oz Galena [12.5%] - Dry Hop 5 days Hops 15

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