Brother Thelonius Clone

All Grain Recipe

Submitted By: msalsbury (Shared)
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Batch Size: 2.64 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 33.1 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.18 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7.27 oz Caramunich Malt (56.0 SRM) Grain 2
3.64 oz Biscuit Malt (23.0 SRM) Grain 3
2.40 oz Aromatic Malt (26.0 SRM) Grain 4
1.82 oz Special B Malt (180.0 SRM) Grain 5
1.38 oz Chocolate Malt (350.0 SRM) Grain 6
10.91 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 7
5.45 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 8
0.44 oz Northern Brewer [9.0%] - Boil 60 min Hops 9
0.45 oz Styrian Goldings [5.3%] - Boil 30 min Hops 10
0.34 oz Hallertau [4.5%] - Boil 30 min Hops 11
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12

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