B08-2012 Brendan's Sourdough Wheat 
Extract Recipe
Submitted By: brendanstully (Shared)
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| Brewer: Michael | |
| Batch Size: 2.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 3.46 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Wheat Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
1 |
| 0.28 oz |
Tettnang [3.5%] - Boil 60 min |
Hops |
2 |
| 0.28 oz |
Cascade [6.2%] - Boil 20 min |
Hops |
3 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
4 |
| 0.20 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Brendan's Sourdough Starter ( #) |
Yeast |
6 |
Taste Notes
Notes
Bottles 25 bottles.
tasted just before bottleing it has a slight tartness.This Recipe Has Not Been Rated
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