B08-2012 Brendan's Sourdough Wheat

Extract Recipe

Submitted By: brendanstully (Shared)
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Brewer: Michael
Batch Size: 2.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.46 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 1
0.28 oz Tettnang [3.5%] - Boil 60 min Hops 2
0.28 oz Cascade [6.2%] - Boil 20 min Hops 3
0.50 Whirlfloc Tablet (Boil 10 min) Misc 4
0.20 oz Cascade [6.4%] - Boil 10 min Hops 5
1.0 pkgs Brendan's Sourdough Starter ( #) Yeast 6

Taste Notes

Notes

Bottles 25 bottles. tasted just before bottleing it has a slight tartness.

This Recipe Has Not Been Rated

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