Pineapple Jalapeno Honey IPA 
All Grain Recipe
Submitted By: tbissinger (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: Tiny Train Brewing |
| Bitterness: 67.9 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3.20 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 1.00 oz |
Azacca [15.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Calypso [13.0%] - Boil 30 min |
Hops |
7 |
| 0.30 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1 lbs |
Honey - Alfalfa [Primary] (3.0 SRM) |
Honey |
10 |
| 1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
11 |
| 2 lbs |
Fruit - Pineapple [Secondary] (0.0 SRM) |
Grain |
12 |
| 2.00 items |
Jalapeno (Secondary 5 days) |
Misc |
13 |
Notes
Blend and pasteurize fresh pineapple. Two jalapenos sliced and soaked in vodka 3-5 days. Add pineapple and jalapeno to secondary and rack beer onto them.This Recipe Has Not Been Rated
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