Amarillo/Centennial/Mosaic APA

Brewer: Eric
Batch Size: 16.00 gal	Style: American IPA (14B)
Boil Size: 17.00 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Plautz Brewery
Bitterness: 90.9 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
2 lbs	White Wheat Malt (2.4 SRM)	Grain	4
1 lbs	Aromatic Malt (26.0 SRM)	Grain	5
2.00 oz	Amarillo [9.2%] - Mash Hop	Hops	6
2.00 oz	Amarillo [7.7%] - First Wort	Hops	7
3 lbs	Extra Light Dry Extract [Boil for 60 min] (3.0 SRM)	Dry Extract	8
2.00 oz	Amarillo [7.7%] - Boil 60 min	Hops	9
2.00 oz	Centennial [8.3%] - Boil 60 min	Hops	10
2.00 oz	Amarillo [9.2%] - Boil 30 min	Hops	11
3.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
3.00 oz	Amarillo [9.2%] - Steep 20 min	Hops	13
2.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	14
2.00 oz	Centennial [8.3%] - Boil 0 min	Hops	15
2.00 oz	Centennial [10.0%] - Steep 20 min	Hops	16
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	17
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 60 min	Hops	18
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	19
3.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	20
3.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	21
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	22

Transferred after 9 days at 1.023. Continued to ferment in secondary. Added 2oz of Chinook to one batch on day 17.

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