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Amber Lager 
All Grain Recipe
Submitted By: RAFALIU (Shared)Members can download and share recipes
| Batch Size: 26.00 gal | Style: International Amber Lager (2B) |
| Boil Size: 24.00 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: My Equipment 26 gal batch |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 5 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 30 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 5 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 5 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 7 |