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West Masonic June Mild; Stone Lee’s Mild Ale, 213 
All Grain Recipe
Submitted By: Masontaa (Shared)Members can download and share recipes
| Batch Size: 7.50 gal | Style: Dark Mild (13A) |
| Boil Size: 9.12 gal | Style Guide: BJCP 2015 |
| Color: 19.3 SRM | Equipment: T_All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 90L (80.0 SRM) | Grain | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |