Mighty Duck
All Grain Recipe
Submitted By: protonsl (Shared)Members can download and share recipes
Batch Size: 3.96 gal | Style: Belgian Tripel (26C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 2.5 SRM | Equipment: Grainfather |
Bitterness: 26.4 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
14.11 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 2 |
1.76 oz | Saaz [3.1%] - Boil 60 min | Hops | 3 |
1.06 oz | Saaz [3.1%] - Boil 10 min | Hops | 4 |
1.0 pkgs | Belgian Tripel (Mangrove Jack's #M31) | Yeast | 5 |