Suffolk English Red 
Extract Recipe
Submitted By: BleacherBrewing (Shared)
Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Fruit Beer (29A) |
| Boil Size: 1.25 gal | Style Guide: BJCP 2015 |
| Color: 35.2 SRM | Equipment: Extract Kit No Boil |
| Bitterness: 22.7 IBUs | Boil Time: 0 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Muntons Spraymalt Plain Amber [Boil] (10.0 SRM) |
Dry Extract |
1 |
| 3 lbs 15.49 oz |
Muntons Connoisseurs Wheat Beer [Boil] (5.6 SRM) |
Extract |
2 |
| 1.25 gal |
Tart Cherry Juice - Knudsen [Primary] (50.0 SRM) |
Juice |
3 |
| 1.0 pkgs |
Munton Fison Ale (Munton-Fison #-) |
Yeast |
4 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor