Suffolk English Red

Extract Recipe

Submitted By: BleacherBrewing (Shared)
Members can download and share recipes

Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: Fruit Beer (29A)
Boil Size: 1.25 galStyle Guide: BJCP 2015
Color: 35.2 SRMEquipment: Extract Kit No Boil
Bitterness: 22.7 IBUsBoil Time: 0 min
Est OG: 1.048 (12.0° P)
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Muntons Spraymalt Plain Amber [Boil] (10.0 SRM) Dry Extract 1
3 lbs 15.49 oz Muntons Connoisseurs Wheat Beer [Boil] (5.6 SRM) Extract 2
1.25 gal Tart Cherry Juice - Knudsen [Primary] (50.0 SRM) Juice 3
1.0 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine