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Pastry Stout 
Extract Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 1.25 gal | Style Guide: BJCP 2015 |
| Color: 40.9 SRM | Equipment: Extract Kit No Boil |
| Bitterness: 50.4 IBUs | Boil Time: 0 min |
| Est OG: 1.059 (14.5° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Muntons Spraymalt Plain Extra Light [Boil] (3.5 SRM) | Dry Extract | 1 |
| 6 lbs 9.82 oz | Muntons Imperial Stout Gold Range [Boil] (40.0 SRM) | Extract | 2 |
| 4.00 oz | Cacao Nibs (Boil 0 min) | Misc | 3 |
| 3.00 items | Vanilla Beans (Boil 0 min) | Misc | 4 |
| 0.28 gal | Black Cherry Juice - Knudsen [Primary] (180.0 SRM) | Juice | 5 |
| 1.0 pkgs | Munton Fison Premium (Munton-Fison #-) | Yeast | 6 |