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East Anglia Haze 
Extract Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
| Brewer: Jason Chalifour | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Extract Kit No Boil |
| Bitterness: 57.7 IBUs | Boil Time: 0 min |
| Est OG: 1.066 (16.2° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Muntons Spraymalt Plain Wheat [Boil] (4.5 SRM) | Dry Extract | 1 |
| 7 lbs 14.99 oz | Muntons American Style IPA Handcrafted Range [Boil] (6.0 SRM) | Extract | 2 |
| 1.0 pkgs | Citrus (Imperial Yeast #A20) | Yeast | 3 |
| 2.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 4 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 5 |
| 1.06 oz | Summit [17.0%] - Dry Hop 3 days | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 7 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 14 days | Hops | 8 |