DoNut (Shop) Brown Ale 
Extract Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: British Brown Ale (13B) |
| Boil Size: 1.25 gal | Style Guide: BJCP 2015 |
| Color: 18.8 SRM | Equipment: Extract Kit No Boil |
| Bitterness: 18.1 IBUs | Boil Time: 0 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Muntons Spraymalt Plain Light [Boil] (5.0 SRM) |
Dry Extract |
1 |
| 3 lbs 15.49 oz |
Muntons Nut Brown Ale [Boil] (49.2 SRM) |
Extract |
2 |
| 1.0 pkgs |
Munton Fison Premium (Munton-Fison #-) |
Yeast |
3 |
| 4.00 oz |
Coffee (Primary 3 days) |
Misc |
4 |
This Recipe Has Not Been Rated
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