DoNut (Shop) Brown Ale

Extract Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: British Brown Ale (13B)
Boil Size: 1.25 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: Extract Kit No Boil
Bitterness: 18.1 IBUsBoil Time: 0 min
Est OG: 1.050 (12.3° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Muntons Spraymalt Plain Light [Boil] (5.0 SRM) Dry Extract 1
3 lbs 15.49 oz Muntons Nut Brown Ale [Boil] (49.2 SRM) Extract 2
1.0 pkgs Munton Fison Premium (Munton-Fison #-) Yeast 3
4.00 oz Coffee (Primary 3 days) Misc 4

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