Double Pumpkin Ale - Recipe

Double Pumpkin Ale (1 ratings)

Brewer: Brubaker Brewing Co.
Batch Size: 5.00 gal	Style: Oktoberfest/Märzen ()
Boil Size: 6.20 gal	Style Guide: BJCP 2008
Color: 22.9 SRM	Equipment: My Equipment
Bitterness: 23.1 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.1° P)	Fermentation: My Aging Profile
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
4.00 oz	Roasted Barley (300.0 SRM)	Grain	5
4.00 oz	Special B Malt (180.0 SRM)	Grain	6
3.00 items	Canned Pumpkin (15oz) (Mash 60 min)	Misc	7
4.96 oz	Brown Sugar, Light (8.0 SRM)	Sugar	8
0.50 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	9
0.50 oz	Willamette [5.5%] - Boil 60 min	Hops	10
0.50 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	11
0.50 tsp	Irish Moss (Boil 15 min)	Misc	12
0.50 tsp	Pumpkin Pie Spice (Boil 10 min)	Misc	13
1.00 tbsp	Vanilla Extract (Boil 1 min)	Misc	14
1.00 tsp	Pumpkin Pie Spice (Boil 1 min)	Misc	15
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	16

Stuck sparge.