Harvest Wheat

All Grain Recipe

Submitted By: wallacebrian704 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Kinmere Gastonia Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
1.40 g Calcium Chloride (Mash 60 min) Misc 3
0.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
2.50 g Calcium Chloride (Sparge 60 min) Misc 9
1.10 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.61 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.50 oz Warrior [15.0%] - Boil 30 min Hops 12
1.00 oz Coriander Seed (Boil 5 min) Misc 13
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 14
1 lbs Honey - Clover [Primary] (4.0 SRM) Honey 15
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine