AndyMac’s Milk Stout

All Grain Recipe

Submitted By: Mackenna131 (Shared)
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Batch Size: 6.08 galStyle: Sweet Stout (16A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 35.3 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Munich Malt - 10L (10.0 SRM) Grain 1
1 lbs 1.64 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 2
14.11 oz Oats, Flaked (1.0 SRM) Grain 3
8.82 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
7.05 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
14.11 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
0.71 oz Magnum [14.0%] - Boil 60 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.00 Vanilla Beans (Secondary 10 days) Misc 10
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