Mickey J - Coconut Pineapple WeIss PA 
All Grain Recipe
Submitted By: MickeyJ (Shared)
Members can download and share recipes
| Brewer: Mickey J & Yeti Wolf | |
| Batch Size: 5.50 gal | Style: Specialty Fruit Beer (29C) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.62 gal |
R.O. Water - Home made |
Water |
1 |
| 30.00 ml |
Pineapple Juice (Mash 60 min) |
Misc |
2 |
| 2.55 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.14 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.47 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.75 g |
Salt (Mash 60 min) |
Misc |
6 |
| 0.25 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
| 2 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
9 |
| 2 lbs 4.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
10 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
11 |
| 4.93 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 4.14 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 2.84 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 1.44 g |
Salt (Sparge 60 min) |
Misc |
15 |
| 0.48 g |
Chalk (Sparge 60 min) |
Misc |
16 |
| 0.67 oz |
Mosaic (HBC 369) [11.0%] - First Wort |
Hops |
17 |
| 12.00 oz |
Coconut Sugar [Boil] (3.0 SRM) |
Sugar |
18 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
19 |
| 1.00 oz |
Zythos [8.8%] - Boil 10 min |
Hops |
20 |
| 0.14 oz |
Cryo - Eukanot [24.9%] - Boil 10 min |
Hops |
21 |
| 2.00 oz |
Zythos [8.8%] - Steep 15 min |
Hops |
22 |
| 1.00 oz |
El Dorado [14.8%] - Steep 15 min |
Hops |
23 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
24 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
25 |
| 2.00 oz |
Candied Coconut (Secondary 0 min) |
Misc |
26 |
| 2.00 oz |
Candied Pineapple (Secondary 0 min) |
Misc |
27 |
| 1.00 oz |
El Dorado [14.8%] - Dry Hop 4 days |
Hops |
28 |
| 1.00 oz |
Idaho #7 [13.0%] - Dry Hop 4 days |
Hops |
29 |
| 1.00 oz |
Zythos [8.8%] - Dry Hop 4 days |
Hops |
30 |
Notes
Pineapple juice in the mash to get the PH down to 4.9.
Had issues with temp, always stayed in the beta range, but it might effect effency in the next batch.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor